No cross reactivity with Campylobacter coli, Campylobacter
jejuni, Citobacter freundii, Clostridium difficile, E. coli O22:H8, E.
coli O91:H1-, E. coli O103:H2, E. coli O111:H21, E. coli O145:H-, E.
coli O171:H2, E. coli O174:H8, Klebriella pneumonia, Helicobacter
pylori, Listeria monocytogenes, Morganella morganii, Proteus
mirabilis, Salmonella enteritidis, Salmonella paratyphi, Salmonella
typhi, Salmonella typhimurium, Salmonella boydii, Shigella
dysenteriae, Shigella flexneri, Shigella sonnei, Staphylococcus
aureus.

This product contains sodium azide as preservative. Although the
amount is 0.09%, this substance is poisonous and hazardous and
it should be handled by trained staff only.
Good Laboratory Practices should be followed when handling this
material. The end user assumes all responsibility for care, custody
and control of the material, including its disposal, in accordance
with the respective national regulations.